Vegan Marshmallows Fluff
Indulge in the delightful world of homemade vegan marshmallows Fluff, a light and airy treat perfect for topping desserts or enjoying straight from the bowl. This easy-to-make fluff features a simple combination of just five ingredients that come together in under 30 minutes, making it an ideal sweet addition to any occasion. With its fluffy texture and sweet vanilla flavor, this versatile spread can elevate everything from hot chocolate to cakes and even s’mores, offering endless possibilities for enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, sugar, and corn syrup. Heat on medium-high without stirring until it reaches 240°F.
- While syrup cooks, whip egg whites and cream of tartar in a stand mixer until soft peaks form (about 3-4 minutes).
- Once syrup reaches temperature, slowly pour it into whipped egg whites while mixing on medium speed.
- Continue whisking on medium-high until thickened (about 7-8 minutes). Add vanilla extract and mix until fully incorporated.
- Allow fluff to cool completely before using or storing in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/how-to-make-vegan-marshmallows-fluff/