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Italian Apple Cake

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Indulge in the cozy flavors of Italian Apple Cake, a delightful dessert that transforms simple ingredients into a memorable treat. This cake features the natural sweetness of fresh apples, creating a moist and flavorful experience with every bite. Its creamy texture and beautiful presentation make it perfect for family gatherings, potlucks, or as a satisfying addition to your afternoon coffee break. With minimal effort required in preparation, this recipe allows the apples to take center stage while keeping things refreshingly simple. Whether enjoyed warm or at room temperature, Italian Apple Cake is sure to be a hit with both kids and adults alike.

Ingredients

Scale
  • 5 apples (2 lb – 1 kg)
  • 1/2 lemon (juiced)
  • 1/2 cup butter (room temperature)
  • 1/2 cup caster sugar
  • 2 large eggs
  • 1 1/2 cups flour (8.8 oz)
  • 4 tsp baking powder
  • For topping: 1/4 cup butter and 1/4 cup caster sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
  2. Cut the apples into large chunks and mix with lemon juice in a bowl.
  3. In another mixing bowl, whisk together butter and caster sugar until creamy. Add eggs one by one, mixing well after each addition.
  4. Combine flour and baking powder in a separate bowl, then gradually mix into the wet ingredients until fully combined.
  5. Fold in the prepared apple chunks gently.
  6. Pour the batter into the greased pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.

Nutrition