Italian Butterball Cookies
Indulge in the delightful world of Italian Butterball Cookies, where each bite offers a melt-in-your-mouth experience infused with the rich flavors of vanilla and almond. These buttery treats are perfect for any occasion, whether enjoyed alongside a warm cup of herbal tea or showcased on a festive dessert platter. With their soft, crumbly texture and delicate sweetness, they are sure to impress friends and family alike. Easy to make and incredibly versatile, feel free to customize these cookies by adding chocolate chips or nuts for an extra twist. Bake a batch today and savor the essence of Italian charm!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 stick butter
- ¾ cup confectioners' sugar (plus extra for coating)
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a mixing bowl, beat together the butter and confectioners' sugar until smooth. Add the egg, vanilla extract, and almond extract; mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the butter mixture until fully blended.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet with space between each ball.
- Bake for approximately 10 minutes or until firm to touch.
- Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
- Once cooled, roll each cookie in confectioners' sugar before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplemealnest.com/italian-butterball-cookies/