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Jalapeño Popper Cheesy Chicken Enchiladas

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Indulge in the delightful combination of creamy, spicy, and cheesy goodness with our Jalapeño Popper Cheesy Chicken Enchiladas. This mouthwatering dish features tender shredded chicken enveloped in soft flour tortillas, all smothered in a rich, zesty sauce infused with cream cheese, cheddar, and jalapeños. Perfect for family gatherings or a cozy night in, these enchiladas are not only easy to prepare but also customizable to suit your spice preference. With just a few simple ingredients and straightforward steps, you can create an unforgettable meal that will leave everyone craving more. Whether you’re serving them for dinner or during game day, these enchiladas are sure to impress!

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup diced jalapeños (fresh or pickled)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • 1 cup sour cream (or Greek yogurt for a healthier option)
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chili powder (optional)
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix chicken, cream cheese, cheddar, jalapeños, and seasonings until combined.
  3. Fill each tortilla with about ¼ cup of the mixture; roll tightly and place seam-side down in a greased baking dish.
  4. In a saucepan over medium heat, whisk chicken broth and flour until smooth. Stir in sour cream and cook until thickened.
  5. Pour sauce over enchiladas and top with Monterey Jack cheese.
  6. Bake for 20-25 minutes until bubbly.

Nutrition

Find it online: https://simplemealnest.com/jalapeno-popper-cheesy-chicken-enchiladas-creamy-spicy-and-irresistibly-flavorful/