Kentucky Cream Pull Candy
Kentucky Cream Pull Candy is a nostalgic, hand-pulled treat that transports you back to simpler times. This creamy confection boasts a smooth, satiny texture and sweet flavor that makes it perfect for celebrations, gifting, or simply indulging at home. The fun of pulling the candy adds an interactive element, making it an enjoyable activity for families and friends alike. With easy-to-find ingredients and straightforward instructions, this delightful dessert is sure to impress anyone with a sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup light corn syrup
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions
- Prepare your surface by generously buttering a marble slab or large baking sheet.
- In a heavy-bottomed saucepan, combine granulated sugar, heavy cream, light corn syrup, and salt. Cook over medium heat while stirring until the sugar dissolves. Attach your candy thermometer.
- Stop stirring once the thermometer is attached and cook until the mixture reaches 260°F (127°C).
- Carefully pour the hot candy onto your prepared surface and let it cool for about 10 to 15 minutes until it's safe to handle.
- Butter your hands well and start pulling the candy by stretching and folding for 10 to 15 minutes until it lightens in color and becomes satiny.
- Shape into ropes about ½ inch thick. Use buttered scissors to cut them into bite-sized pieces. Place each piece on wax paper to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <1mg