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Lemon Pizza

Lemon Pizza
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Lemon Pizza is a refreshing twist on traditional pizza, combining zesty lemon flavors with creamy cheeses for a unique culinary experience. This delightful dish is perfect for any occasion, whether you’re hosting a casual dinner or celebrating a special event. The bright taste of lemon zest and juice pairs beautifully with rich ricotta, mozzarella, and Parmesan cheese, creating an irresistible topping that’s both savory and satisfying. Easy to prepare and customizable with your favorite toppings, Lemon Pizza is sure to be a hit among family and friends.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5 minutes until frothy.
  2. In a large bowl, mix all-purpose flour and salt. Add the yeast mixture along with olive oil; stir until a dough forms.
  3. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for 1 to 1.5 hours until doubled in size.
  4. Preheat the oven to 475°F (245°C). Prepare the cheese mixture by combining ricotta, mozzarella, Parmesan, lemon zest, and lemon juice in a small bowl.
  5. Roll out the risen dough into a thin round shape (about 12 inches). Spread the cheese mixture evenly over it and sprinkle with fresh thyme.
  6. Bake for 10-12 minutes until the crust is golden and the cheese bubbles lightly.
  7. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://simplemealnest.com/lemon-pizza/