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Lemon Zucchini Bread: A Bright & Moist Slice of Summer

Lemon Zucchini Bread: A Bright & Moist Slice of Summer
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Lemon Zucchini Bread: A Bright & Moist Slice of Summer is a refreshing and delightful treat that perfectly captures the essence of summer. This moist bread features a wonderful balance of zesty lemon flavor and tender texture, thanks to the addition of shredded zucchini. Ideal for breakfast, brunch, or as a guilt-free snack, it’s finished with a light lemon glaze that adds an extra layer of sweetness. Easy to prepare with simple ingredients, this recipe will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 1½ cups grated zucchini (lightly squeezed)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil (or melted coconut oil)
  • ⅓ cup plain Greek yogurt (or applesauce)
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2–3 tbsp lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine eggs, sugar, vegetable oil, Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
  3. Gently mix the dry ingredients into the wet ingredients until just combined. Fold in the grated zucchini.
  4. Pour the batter into the prepared loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.
  5. Allow to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
  6. Prepare the glaze by whisking powdered sugar with lemon juice until smooth. Drizzle over cooled bread and serve.

Nutrition

Find it online: https://simplemealnest.com/lemon-zucchini-bread-a-bright-moist-slice-of-summer/