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Low Sugar Zucchini Bread

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Low Sugar Zucchini Bread is a delightful and moist treat that balances flavor and health. Made with fresh zucchini, this recipe offers a guilt-free indulgence perfect for breakfast, snacks, or even dessert. The subtle sweetness comes from just a touch of sugar, allowing the natural flavors of the zucchini to shine through. With its dense texture and the option to add nuts or chocolate chips, this easy zucchini loaf becomes a versatile staple in your kitchen. Whether enjoyed plain or topped with cream cheese, you’ll find it hard to resist this comforting, wholesome bread.

Ingredients

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  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini (squeezed dry)
  • 1 cup nuts, raisins, or chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, blend melted butter and sugar until smooth. Add eggs one at a time, then mix in milk and vanilla.
  3. In another bowl, sift together flour, baking soda, salt, and cinnamon.
  4. Combine dry ingredients with the wet mixture gently until just blended.
  5. Fold in grated zucchini and any desired add-ins.
  6. Pour batter into a parchment-lined loaf pan and bake for 60 to 75 minutes, checking doneness with a toothpick.
  7. Allow cooling before slicing.

Nutrition

Find it online: https://simplemealnest.com/low-sugar-zucchini-bread/