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Mango Cucumber Salad with Blueberries and Avocado

Mango Cucumber Salad with Blueberries and Avocado
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Mango Cucumber Salad with Blueberries and Avocado is a refreshing and vibrant dish that combines the sweetness of ripe mangoes, the crispness of cucumbers, the creaminess of avocados, and the tartness of blueberries. This colorful salad is not only visually appealing but also packed with nutrients, making it a perfect choice for any occasion—from summer barbecues to light lunches. With minimal prep time and simple ingredients, this salad is easy to whip up and serves as a delightful appetizer or side dish that will impress family and friends alike.

Ingredients

Scale
  • 1 medium mango, peeled and diced
  • 1 medium cucumber, peeled and diced
  • 1/2 cup blueberries
  • 1 ripe avocado, peeled and diced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Prepare the mango by peeling, slicing away from the pit, and dicing into small pieces.
  2. Peel the cucumber, slice it in half lengthwise, scoop out the seeds, then dice.
  3. Rinse the blueberries under cold water.
  4. Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
  5. In a large mixing bowl, combine mango, cucumber, blueberries, and avocado.
  6. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined.
  7. Pour dressing over the salad mixture and gently toss to coat.
  8. Sprinkle chopped cilantro on top for garnish.

Nutrition

Find it online: https://simplemealnest.com/mango-cucumber-salad-with-blueberries-and-avocado/