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Maple Pecan Pumpkin Cookies

Maple Pecan Pumpkin Cookies
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Indulge in the delightful warmth of Maple Pecan Pumpkin Cookies, a perfect treat that captures the essence of fall. These soft and fluffy cookies meld the rich flavors of pumpkin puree with sweet maple syrup and crunchy pecans, making them ideal for any cozy gathering or an afternoon snack. Each bite melts effortlessly in your mouth, offering a comforting blend of spices that will surely impress your family and friends. Whether you’re baking for a festive occasion or simply savoring a quiet moment at home, these cookies are easy to make and customizable with a luscious maple icing. Get ready to fill your kitchen with irresistible aromas and enjoy a seasonal treat that’s both satisfying and delightful.

Ingredients

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  • 2 cups all-purpose flour
  • 1 and ½ teaspoons baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped pecans
  • ½ cup unsalted butter, softened
  • ¼ cup white sugar
  • ¾ cup packed dark brown sugar
  • 1 large egg
  • 3 tablespoons maple syrup
  • ⅔ cup pumpkin puree, blotted
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a bowl, whisk together flour, baking powder, ground cloves, ground cinnamon, and salt.
  3. Cream the softened butter with white and brown sugars until fluffy.
  4. Mix in the egg, maple syrup, and blotted pumpkin puree until smooth.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Fold in half of the chopped pecans.
  7. Scoop tablespoon-sized portions onto a cookie sheet and bake for 13-15 minutes or until golden around the edges.
  8. Cool on a rack before drizzling with maple icing made from powdered sugar and maple syrup.

Nutrition

Find it online: https://simplemealnest.com/maple-pecan-pumpkin-cookies/