Marshmallow Whip Cheesecake
Indulge in the blissful delight of Marshmallow Whip Cheesecake, a no-bake dessert that combines the rich flavors of cream cheese and marshmallow fluff for a light, airy treat. With its graham cracker crust and fluffy filling, this cheesecake is perfect for any occasion—from family gatherings to festive celebrations. Easy to prepare in just 15 minutes, it requires minimal effort while delivering maximum flavor. Top it off with mini marshmallows and crushed graham crackers for an irresistible finish that will leave your guests in awe.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup confectioners’ sugar
- 1 ½ cups marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl until crumbly. Press evenly into a springform pan.
- Make the Filling: Beat cream cheese and confectioners' sugar until smooth. Add marshmallow fluff and vanilla; mix well. In another bowl, whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Assemble and Chill: Pour filling over the crust, smooth out the top, cover with plastic wrap, and refrigerate for at least 4 hours until set.
- Serve: Remove from refrigerator, release from the springform pan, and garnish with mini marshmallows and crushed graham crackers before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://simplemealnest.com/marshmallow-whip-cheesecake/