Mexicali Steak Burrito Bowls
Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable meal that brings together grilled steak, fresh veggies, and zesty toppings for a delightful dining experience. Perfect for busy weeknights or gatherings, these bowls offer a quick yet satisfying dish that everyone can enjoy. With just 20 minutes of prep time and endless topping options like guacamole, pico de gallo, and cilantro ranch drizzle, you can create a unique bowl tailored to your taste preferences. This recipe not only satisfies cravings but also provides a healthy balance of protein and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
- cilantro lime rice
- grilled steak (sirloin, skirt, or flank)
- sautéed onions and peppers
- guacamole
- cheese (cotija or Monterey Jack)
- pico de gallo
- pickled red onions and jalapeños
- cilantro ranch dressing
Instructions
- Marinate the steak with Mexicali seasoning, lime juice, and avocado oil for about 10 minutes.
- Grill the steak over medium-high heat for 5 minutes per side until desired doneness; let rest before slicing.
- Sauté onions and peppers in oil until caramelized.
- Assemble bowls with cilantro lime rice as the base, topped with grilled steak slices, sautéed veggies, guacamole, cheese, pico de gallo, pickled onions/jalapeños, and drizzle with cilantro ranch.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplemealnest.com/mexicali-steak-burrito-bowls/