Mexican Corn Salad
This Mexican Corn Salad is a vibrant and refreshing dish that brings together the sweetness of corn, zesty lime, and creamy cotija cheese. Inspired by the beloved street food known as Esquites, this salad is perfect for summer gatherings, barbecues, or as a delightful side for taco night. With its bright flavors and colorful ingredients, it’s not just a feast for your taste buds but also a visual delight. Quick to prepare in just 10 minutes, it’s an ideal choice for busy weeknights or last-minute parties. Whether served on its own or alongside grilled meats, this Mexican Corn Salad is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cans fire-roasted corn (or 4 ears grilled corn)
- 5 green onions (chopped)
- ½ cup crumbled cotija cheese
- ½ cup diced red onion
- ⅓ cup chopped cilantro
- 1 jalapeno (diced)
- 3 tablespoons mayonnaise
- 1 clove garlic (minced)
- Juice of 1 lime (about 2 tablespoons)
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a mixing bowl, combine corn, green onions, cotija cheese, red onion, cilantro, and jalapeno. Mix gently.
- In a separate small bowl, whisk together mayonnaise, minced garlic, lime juice, chili powder, salt, and black pepper until smooth.
- Pour dressing over the corn mixture and toss gently until well-coated.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://simplemealnest.com/mexican-corn-salad/