Mexican Street Corn Chicken Tacos
Mexican Street Corn Chicken Tacos are a vibrant and flavorful dish that brings the essence of street food right to your table. Featuring juicy marinated grilled chicken, creamy street corn, fresh avocado, and crumbly cotija cheese, these tacos are perfect for any occasion—from summer cookouts to cozy family dinners. With minimal prep time and endless customization options, you can create a taco that suits any palate. Whether you’re celebrating Taco Tuesday or simply craving something delicious, this recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (about 12 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs Chicken Breasts
- 2 cups Cooked Corn (fresh or frozen)
- 1/2 cup Canola Oil
- 3 Tablespoons Fresh Lime Juice
- 1 Avocado (sliced)
- 1/2 cup Cotija Cheese
- Corn Tortillas
- Cilantro
- Jalapeño
- Green Onions
- Mayonnaise
- Chili Powder
- Cumin
Instructions
- Marinate the chicken in a mixture of canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Mix cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeño, green onions, and garlic salt.
- Grill the marinated chicken over medium-high heat for about 6–7 minutes per side until fully cooked. Let it rest before slicing.
- Warm corn tortillas on a skillet or grill. Assemble tacos by layering grilled chicken and street corn on each tortilla; top with avocado slices and cotija cheese.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplemealnest.com/mexican-street-corn-chicken-tacos/