Mini Apple Pies
Mini apple pies are the perfect blend of comfort and convenience, capturing the essence of fall in each delightful bite. These charming desserts feature a flaky crust filled with a sweet, spiced apple mixture that warms the heart and pleases the palate. Ideal for any occasion—from family gatherings to festive celebrations—these mini treats are easy to prepare, making them a go-to recipe for both novice and seasoned bakers alike. Serve them warm with a scoop of ice cream or enjoy them as is; they’re sure to have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- 1 tbsp unsalted butter
- 1 package premade pie dough (contains 2 crusts)
- Beaten egg (for egg wash)
- Coarse brown sugar (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine diced apples, brown sugar, and spices. Melt butter in a pan, add the apple mixture, and cook until slightly softened. Stir in vanilla extract.
- Roll out one pie crust on a floured surface and cut circles for the base. Spoon filling onto each circle, cover with another dough circle, and crimp edges with a fork.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/mini-apple-pies/