Mini Pumpkin Cheesecakes
Indulge in the cozy flavors of fall with these Mini Pumpkin Cheesecakes. These delightful treats perfectly blend the rich creaminess of cheesecake with the warm spices of pumpkin pie, making them a must-try for autumn gatherings or quiet nights at home. Each mini cheesecake is beautifully presented, creating an impressive dessert that will wow your guests without overwhelming them. With their easy preparation and customizable toppings, these bite-sized delights are a versatile addition to any dessert table.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham crackers (crushed)
- 2½ tbsp sugar
- ⅓ cup butter (melted)
- 8 oz cream cheese (room temperature)
- 1 egg
- ¼ cup sugar
- ½ tsp vanilla extract
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- Salt
Instructions
- Preheat your oven to 350°F and line a muffin pan with cupcake liners.
- Combine crushed graham crackers, sugar, and melted butter; press into muffin liners.
- Beat cream cheese until smooth; mix in egg, sugar, and vanilla. Fold in pumpkin puree and evaporated milk, then add sugars and spices.
- Pour filling over crusts and bake for about 55 minutes until set but slightly jiggly.
- Cool before refrigerating for at least two hours or overnight.
Nutrition
- Serving Size: 1 cake (75g)
- Calories: 211
- Sugar: 16g
- Sodium: 223mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://simplemealnest.com/mini-pumpkin-cheesecakes/