Mississippi Chicken & Potatoes
This Mississippi Chicken & Potatoes recipe is an incredible weeknight dinner option! It combines tender chicken, fluffy potatoes, and a zesty kick from pepperonchinis, making it perfect for family gatherings or a cozy night in. The unique blend of flavors and textures not only satisfies hunger but also delights the taste buds. Plus, it’s quick to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you’ll have dinner on the table in no time.
- Flavorful and Satisfying: The combination of chicken, potatoes, and cheese creates a comforting dish everyone will love.
- Versatile Ingredients: Use what you have on hand—substitute different vegetables or seasonings to customize the dish.
- One-Pan Wonder: This recipe minimizes cleanup with everything cooked in one skillet.
- Family-Friendly: With its mild flavors and appealing presentation, this dish is sure to please picky eaters.

Tools and Preparation
To make Mississippi Chicken & Potatoes effortlessly, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance your experience in the kitchen.
Essential Tools and Equipment
- Skillet
- Air fryer
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Skillet: Ideal for searing chicken and combining all ingredients while allowing for easy stirring.
- Air fryer: Cooks potatoes quickly while achieving a crispy texture without excess oil.
- Knife: A sharp knife ensures safe and efficient cutting of chicken and vegetables.
- Cutting board: Provides a stable surface for chopping ingredients and helps keep your workspace tidy.
Ingredients
This easy weeknight dinner recipe was inspired by a family favorite dish called Mississippi Chicken! Chicken, potatoes, cheese, and pepperonchinis make an awesome combo!
For the Chicken
- 2 chicken breasts
For the Potatoes
- 4 medium/large potatoes
- olive oil + salt (pepper, garlic powder, paprika (for potatoes))
Seasonings
- 1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)
- 2 TBSP butter
Toppings
- Pepperonchinis or banana peppers
- 1 cup of shredded mozzarella cheese
How to Make Mississippi Chicken & Potatoes
Step 1: Prepare the Potatoes
- Wash the potatoes thoroughly.
- Peel them and cut into cubes.
- Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Step 2: Air Fry the Potatoes
- Place the seasoned potatoes in the air fryer basket.
- Cook at 400 degrees Fahrenheit for about 20 minutes.
- Shake the basket at least twice during cooking for even crispiness.
Step 3: Prepare the Chicken
- While the potatoes are cooking, cut the chicken breasts into cubes.
- Season with olive oil, half a packet of Aus Ju Gravy mix, and Ranch seasoning.
Step 4: Cook the Chicken
- Heat a skillet over medium-high heat with a little butter.
- Add the seasoned chicken cubes to the skillet.
- Cook until golden brown and fully cooked through.
Step 5: Combine Everything
- Once both chicken and potatoes are finished cooking, add the potatoes to the skillet with chicken.
- Stir well to combine all ingredients.
Step 6: Add Toppings
- Top with shredded mozzarella cheese and pepperonchinis or banana peppers.
- Broil in the oven for just a few minutes until cheese melts or cover with a lid on low heat until melted.
Step 7: Serve
- Serve hot from the skillet.
- Enjoy your delicious Mississippi Chicken & Potatoes!
How to Serve Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a comforting dish that can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will enhance your meal experience.
With Fresh Salad
- A crisp garden salad adds freshness and balances the richness of the dish. Toss together mixed greens, cherry tomatoes, and cucumbers for a colorful side.
On a Bed of Rice
- Serving Mississippi Chicken & Potatoes over fluffy rice absorbs the delicious juices and makes for a hearty combination. White or brown rice works wonderfully!
Accompanied by Crusty Bread
- Pairing with warm, crusty bread allows you to scoop up every bit of cheesy goodness. Garlic bread or dinner rolls are excellent choices.
Topped with Avocado Slices
- Adding fresh avocado slices brings creaminess and a touch of healthiness to your plate. This also complements the spicy kick from the pepperonchinis.
How to Perfect Mississippi Chicken & Potatoes
To ensure your Mississippi Chicken & Potatoes turns out perfectly, consider these helpful tips. Following these suggestions will elevate your cooking game!
- Use Fresh Ingredients: Fresh chicken and new potatoes make a noticeable difference in flavor and texture.
- Adjust Seasoning: Feel free to tweak the seasoning based on your preference. A little extra paprika or garlic powder can enhance taste.
- Air Fryer Technique: If you don’t have an air fryer, roasting potatoes in the oven at 425°F for 25-30 minutes works well too.
- Cheese Melting Method: Broiling for just a few minutes helps achieve that gooey cheese texture. Watch closely so it doesn’t burn!
Best Side Dishes for Mississippi Chicken & Potatoes
Complement your Mississippi Chicken & Potatoes with these fantastic side dishes to create a well-rounded meal. Each side brings something unique to the table.
- Steamed Broccoli: Bright green broccoli adds color and nutrients; steam it lightly to keep it crisp.
- Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the chicken and potatoes.
- Corn on the Cob: Sweet corn pairs beautifully; grill or boil it for a summer feel.
- Baked Beans: The sweetness of baked beans contrasts nicely with savory flavors; they’re filling too!
- Garlic Mashed Potatoes: For potato lovers, adding creamy garlic mashed potatoes can be indulgent yet delicious.
- Roasted Brussels Sprouts: These add depth with their nutty flavor; roast them until crispy for best results.
- Caesar Salad: A Caesar salad provides great flavor depth and pairs well with chicken dishes.
- Fruit Salad: A light fruit salad serves as a refreshing palate cleanser after this hearty meal!
Common Mistakes to Avoid
When preparing Mississippi Chicken & Potatoes, it’s essential to avoid common pitfalls that can impact the dish’s overall flavor and texture.
- Ignoring potato preparation: Ensure you wash and cut your potatoes into even cubes. This helps them cook uniformly and achieve the desired tenderness.
- Overcrowding the skillet: If you add too much chicken or potatoes at once, they can steam instead of brown. Cook in batches if necessary for better results.
- Neglecting seasonings: Don’t skip the seasoning on both chicken and potatoes. Proper seasoning enhances flavor and brings out the best in each ingredient.
- Not monitoring cooking times: Keep an eye on your chicken and potatoes, as overcooking can lead to dryness. Use a timer to help manage cooking durations effectively.
- Forgetting about garnishes: Toppings like cheese and pepperonchinis add flavor and visual appeal. Don’t skip these final touches for a more satisfying dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best quality.
Freezing Mississippi Chicken & Potatoes
- Place in freezer-safe containers or bags.
- Consume within 2-3 months for optimal taste.
Reheating Mississippi Chicken & Potatoes
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Use a microwave-safe dish; heat for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Mississippi Chicken & Potatoes that new cooks often ask.
What is Mississippi Chicken & Potatoes?
Mississippi Chicken & Potatoes is a comforting dish made with cubed chicken breasts, seasoned potatoes, cheese, and pepperonchinis. It’s a delicious weeknight meal!
Can I use other types of cheese?
Yes! Feel free to substitute mozzarella with cheddar or pepper jack for a different flavor profile.
How spicy is Mississippi Chicken & Potatoes?
The spice level mainly depends on the type of pepperonchinis you use. Mild varieties provide flavor without too much heat.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and potatoes in advance, store them separately, and then bake when ready to serve.
Final Thoughts
Mississippi Chicken & Potatoes is a delightful dish perfect for any weeknight dinner. Its combination of tender chicken, flavorful potatoes, and melty cheese makes it both satisfying and versatile. You can easily customize it by adding your favorite veggies or changing up the spices. Give this recipe a try; your family will love it!
Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is the ultimate comfort meal that brings together tender chicken breasts, fluffy potatoes, and a zesty kick from pepperonchinis. Perfect for busy weeknights, this one-skillet dish is not only quick to prepare—taking just 15 minutes of prep time—but also incredibly satisfying. With its cheesy topping and flavorful seasonings, this recipe will please even the pickiest eaters. Enjoy a hearty dinner that allows you to spend less time cooking and more time savoring delicious food with family or friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying/Skillet Cooking
- Cuisine: American
Ingredients
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Au Jus gravy mix
- 1/2 packet Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel the potatoes, then cut into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes at 400°F for about 20 minutes, shaking halfway through.
- Cut chicken into cubes and season with olive oil, Au Jus mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and cook the chicken until golden brown and cooked through.
- Combine cooked chicken and potatoes in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts or cover until melted.
- Serve hot from the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg