Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is the ultimate comfort meal that brings together tender chicken breasts, fluffy potatoes, and a zesty kick from pepperonchinis. Perfect for busy weeknights, this one-skillet dish is not only quick to prepare—taking just 15 minutes of prep time—but also incredibly satisfying. With its cheesy topping and flavorful seasonings, this recipe will please even the pickiest eaters. Enjoy a hearty dinner that allows you to spend less time cooking and more time savoring delicious food with family or friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying/Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Au Jus gravy mix
- 1/2 packet Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel the potatoes, then cut into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes at 400°F for about 20 minutes, shaking halfway through.
- Cut chicken into cubes and season with olive oil, Au Jus mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and cook the chicken until golden brown and cooked through.
- Combine cooked chicken and potatoes in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese melts or cover until melted.
- Serve hot from the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://simplemealnest.com/mississippi-chicken-potatoes/