Moist and Delicious Cinnamon Swirl Zucchini Bread
Indulge in the warm, comforting flavors of Moist and Delicious Cinnamon Swirl Zucchini Bread, a delightful treat that combines garden-fresh zucchini with a sweet cinnamon swirl. This easy-to-follow recipe yields a moist loaf perfect for breakfast, snacks, or dessert. Each bite is a harmonious blend of sweet and spiced goodness, making it an irresistible choice for any occasion. Whether you’re using homegrown zucchini or store-bought, this bread will impress family and friends alike. Enjoy it plain or elevate your experience with toppings like cream cheese spread or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup finely shredded zucchini
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- 1. Preheat your oven to 350°F and line a 9×5 loaf pan with parchment paper.
- 2. In a large mixing bowl, combine shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla extract; mix well.
- 3. In another bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add to the wet mixture until just combined.
- 4. Prepare the cinnamon sugar mixture by combining granulated sugar and cinnamon in a small bowl.
- 5. Layer half of the batter in the loaf pan followed by half of the cinnamon sugar mixture. Add remaining batter on top and finish with the rest of the cinnamon sugar. Swirl with a knife.
- 6. Bake for 60-65 minutes until golden brown and a toothpick comes out clean.
- 7. Allow to cool for 10–15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 185
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg