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Moist Banana Bread Recipe

Moist Banana Bread Recipe
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This Moist Banana Bread Recipe is a delightful treat that brings together the natural sweetness of ripe bananas with warm spices, making it perfect for breakfast or an afternoon snack. The tender, fluffy texture ensures every bite is satisfying, while its versatility allows you to customize it with your favorite add-ins like nuts or chocolate chips. Whether enjoyed fresh from the oven or toasted with a spread of nut butter, this banana bread is sure to become a family favorite. Bake a loaf today and savor the deliciousness!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter (or vegetable oil)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups mashed ripe bananas (about 4 small bananas)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan.
  2. Mash the bananas in a bowl until smooth; set aside.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
  4. Cream the softened butter and sugars in a mixing bowl using a hand mixer until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in vanilla.
  6. Mix in the mashed bananas until combined.
  7. Gradually fold in the dry ingredients until just combined—avoid overmixing.
  8. Pour batter into the prepared loaf pan and bake for 45 to 60 minutes or until a toothpick inserted comes out clean.
  9. Allow cooling in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://simplemealnest.com/moist-banana-bread-recipe/