Mom’s Perfect Chocolate Chip Zucchini Bread
Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of garden-fresh zucchini and rich chocolate chips, making it an irresistible treat for any time of day. This moist and flavorful bread serves beautifully as breakfast, a snack, or dessert, pleasing even the pickiest eaters in your family. With just 10 minutes of prep time, you can enjoy a homemade loaf that is easy to make and perfect for sharing. Whether you’re looking to use up fresh zucchini from your garden or simply want a comforting sweet bread, this recipe guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325°F (165°C) and grease two loaf pans.
- In a large mixing bowl, combine eggs, vegetable oil, sugar, and grated zucchini until well mixed.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Toss chocolate chips with a tablespoon of flour to prevent sinking, then fold them into the batter.
- Pour the batter into prepared loaf pans and sprinkle extra chocolate chips on top if desired.
- Bake for about one hour or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 20g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg