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No-Bake Peanut Butter Lasagna

No-Bake Peanut Butter Lasagna

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Indulge in a creamy No-Bake Peanut Butter Lasagna, an irresistible dessert that combines layers of rich peanut butter and chocolate flavors. This delightful treat is perfect for any occasion, whether you’re hosting a gathering or treating yourself to something special. The smooth layers create a delightful contrast of textures—from the crunchy crust to the fluffy whipped topping. With minimal preparation and no baking required, this dessert is not only easy to make but also sure to impress everyone at your table. Get ready to enjoy a delectable dessert that satisfies your sweet tooth!

Ingredients

Scale
  • 2 cups crushed graham crackers or Nutter Butters
  • ½ cup salted peanuts, chopped
  • ½ cup unsalted butter, melted
  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 1 ¾ cups cold milk
  • 2 cups whipped topping
  • ⅓ cup melted peanut butter (for drizzling)
  • ¼ cup mini chocolate chips
  • ¼ cup chopped roasted peanuts
  • Optional: crushed pretzels or peanut butter chips

Instructions

  1. Prepare the crust by mixing crushed graham crackers, chopped peanuts, and melted butter. Press into a 9×13-inch dish and freeze for 15 minutes.
  2. Make the chocolate ganache by heating heavy cream and pouring it over chocolate chips. Stir until smooth and pour over the chilled crust; refrigerate for 20 minutes.
  3. For the peanut butter cheesecake layer, beat together peanut butter, cream cheese, powdered sugar, and vanilla until creamy. Fold in whipped topping and spread over ganache.
  4. Prepare the chocolate mousse layer by whisking pudding mix with cold milk until thickened, then fold in whipped topping. Spread on top of the cheesecake layer.
  5. Top with remaining whipped topping, drizzle with melted peanut butter, and sprinkle with mini chocolate chips and peanuts. Chill for at least 4 hours before serving.

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