One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is a delightful, creamy dish that comes together in just 20 minutes, perfect for busy weeknights or special family meals. This recipe features tender ditalini pasta cooked to perfection in a rich blend of chicken broth, butter, and freshly grated parmesan cheese. With its comforting flavors and minimal cleanup thanks to the one-pan method, this pasta dish is sure to impress both kids and adults alike. Feel free to customize it by adding your choice of protein or vegetables for an even more satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- Optional: fresh parsley, red pepper flakes
Instructions
- In a large skillet over medium-low heat, add olive oil and sauté minced garlic until fragrant.
- Add dry ditalini pasta and stir to combine with garlic.
- Pour enough chicken broth to cover the pasta completely; season with salt and pepper.
- Bring to a boil, then cover and simmer for about 9-10 minutes.
- Check for doneness; stir occasionally as the broth absorbs.
- Drizzle in heavy cream while simmering; stir well for one minute.
- Remove from heat; add butter and parmesan cheese, stirring until melted and creamy.
- Taste and adjust seasoning if needed; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://simplemealnest.com/one-pan-butter-parmesan-pasta/