One Pot Creamy Cajun Sausage Pasta
One Pot Creamy Cajun Sausage Pasta is a quick, flavorful dish that combines tender pasta with spicy sausage and a creamy sauce, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or casual dinners, this recipe can be on your table in under 30 minutes. It’s not just satisfying but also customizable—add your favorite vegetables or adjust the spices to cater to your family’s tastes. With its rich flavors and hearty ingredients, this dish is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 (13oz) pack chicken or turkey cajun sausage, cut into coins
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- ½ cup heavy cream
- 1 (10oz) can diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
Instructions
- In a large skillet over medium heat, cook the sausage coins for about 5 minutes until browned.
- Remove the sausage from the pan and sauté garlic in the remaining grease for about one minute.
- Add chicken broth, diced tomatoes, heavy cream, and cajun seasoning; stir well.
- Add dry bowtie pasta and cover; let it simmer on low for about 14 minutes until done.
- Stir in the cooked sausage and shredded cheddar cheese until melted and combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 4g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://simplemealnest.com/one-pot-creamy-cajun-sausage-pasta/