ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a rich and creamy filling. This dish is perfect for weeknight dinners or as a comforting meal on chilly evenings. With minimal effort and ready in under 30 minutes, this recipe will quickly become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in under 30 minutes, making it perfect for busy weeknights.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal without the hassle of multiple dishes.
• Flavorful Comfort: The creamy sauce combined with tender chicken and vegetables creates a delightful taste experience.
• Versatile Ingredients: Use leftover chicken or seasonal vegetables to customize this recipe to your liking.
• Family-Friendly: Its comforting flavors and fun texture make it appealing to both kids and adults.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Provides ample space for cooking all ingredients together, allowing for even heat distribution.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware and helps mix ingredients thoroughly.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base:

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Flavor:

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling:

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic; cook until mushrooms release their moisture, about 5 minutes.

Step 3: Thicken the Base

Sprinkle in flour, stirring to coat vegetables. Cook for 2 minutes while stirring constantly.

Step 4: Whisk in Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps. Then add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Cook Gnocchi

Bring to a gentle simmer. Add gnocchi and cook uncovered for about 4-5 minutes, stirring occasionally.

Step 6: Incorporate Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until heated through and sauce thickens, around 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh parsley and thyme. Season with salt and freshly ground black pepper to taste.

Step 8: Let Rest Before Serving

Let rest for about 5 minutes before serving. Top with grated Parmesan if desired. Enjoy your delicious ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

This comforting dish is perfect for a cozy meal. Here are some delightful serving suggestions to elevate your ONE POT GNOCCHI CHICKEN POT PIE experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs: Garnish with a few thyme sprigs to enhance the aromatic qualities.

Accompanied by Bread

• Crusty Bread: Serve with slices of warm, crusty bread to soak up the creamy sauce.
• Garlic Bread: Enjoy with garlic bread for an added layer of flavor and crunch.

Pairing with Salads

• Simple Green Salad: A light green salad with a vinaigrette can balance out the richness of the pot pie.
• Caesar Salad: The classic Caesar salad adds a nice crunch and complements the creamy filling.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

Making your ONE POT GNOCCHI CHICKEN POT PIE even better is easy. Here are some tips to achieve that perfect dish.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall taste and texture.
• Adjust Seasonings: Taste as you go and adjust salt, pepper, and herbs according to your preference.
• Don’t Overcook Gnocchi: Keep an eye on the gnocchi; they should be tender but not mushy when added.
• Experiment with Proteins: Feel free to substitute chicken with turkey or beef for a different flavor profile.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complement your ONE POT GNOCCHI CHICKEN POT PIE with these delicious side dishes. Each will bring something special to your meal.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients alongside the creamy pot pie.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide another comforting touch to your meal.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delightful contrast in texture.
4. Coleslaw: A tangy coleslaw can refresh your palate between bites of rich pot pie.
5. Corn on the Cob: Sweet corn makes for a fun, seasonal side that pairs well with savory dishes.
6. Baked Sweet Potatoes: Their natural sweetness complements the savory flavors of the pot pie perfectly.

Common Mistakes to Avoid

Making ONE POT GNOCCHI CHICKEN POT PIE is simple, but there are a few common pitfalls to be aware of.

• Overcooking the Vegetables: It’s easy to let the vegetables cook too long, which can lead to mushy textures. Aim for a tender crunch to maintain their flavor and appearance.
• Not Seasoning Enough: Insufficient seasoning can result in a bland dish. Always taste as you go and adjust with salt and pepper for the best flavor.
• Using Cold Ingredients: Adding cold chicken stock or milk can cool down the cooking process. Use room temperature ingredients to help the dish cook evenly and quickly.
• Skipping Fresh Herbs: Fresh herbs add brightness to the pot pie. Don’t skip them; add them just before serving for maximum flavor impact.
• Ignoring Gnocchi Cooking Time: Gnocchi cooks quickly, so keep an eye on it to prevent overcooking. Follow the recommended time on the package or recipe closely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to avoid condensation.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze for up to 2 months in a freezer-safe container.
• To prevent freezer burn, wrap tightly in plastic wrap before placing in a container.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between each interval until hot.
• Stovetop: Warm over medium heat in a skillet, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi?

Yes, frozen gnocchi works perfectly! Just add it directly into the pot without thawing.

How do I make this ONE POT GNOCCHI CHICKEN POT PIE gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that your gnocchi is also gluten-free.

What type of chicken should I use?

Cooked rotisserie chicken is ideal for convenience, but any cooked chicken will work well in this recipe.

Can I customize the vegetables?

Absolutely! Feel free to swap out vegetables based on what you have on hand or your personal preferences.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is not only quick and comforting, but it also offers versatility for customization. You can easily modify it by changing up the vegetables or using leftover proteins. Give it a try, and enjoy a delightful meal that warms both your body and soul!