ONE POT GNOCCHI CHICKEN POT PIE
Indulge in the comforting warmth of ONE POT GNOCCHI CHICKEN POT PIE, a delightful fusion of pillowy gnocchi and a creamy, savory filling. Perfect for busy weeknights or chilly evenings, this one-pot wonder is ready in under 30 minutes and requires minimal cleanup. With tender chicken and vibrant vegetables enveloped in a rich sauce, it’s sure to become a family favorite. Effortlessly customizable, you can use leftover chicken or seasonal veggies to make it your own. Enjoy this hearty meal that brings smiles to every table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 1 cup sweet peas
- 3 cups chicken stock
- 1 cup whole milk
- Fresh parsley and thyme for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add carrots, celery, onion, and salt; cook for about 6-8 minutes until softened.
- Stir in mushrooms and garlic; sauté until the mushrooms are tender.
- Sprinkle in flour, stirring continuously for 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and seasonings.
- Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
- Mix in cooked chicken and peas; simmer for another 3-4 minutes until heated through.
- Fold in fresh herbs, adjust seasoning if needed, then let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://simplemealnest.com/one-pot-gnocchi-chicken-pot-pie/