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Orange Creamsicle Cookies

Orange Creamsicle Cookies

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Orange Creamsicle Cookies are a delightful fusion of nostalgia and flavor, bringing the classic orange creamsicle treat into cookie form. These cookies are soft, chewy, and bursting with vibrant citrus notes from fresh orange juice and zest. Perfect for any occasion, from casual gatherings to festive celebrations, they also feature creamy white chocolate chips that enhance their sweetness. Easy to make and fun to share, these cookies will surely become a favorite in your dessert repertoire. Enjoy them as a snack, dessert, or even as a sweet breakfast treat!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (optional)
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, beat butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg, orange zest, orange juice, vanilla extract, and optional orange extract; mix until smooth.
  5. Gradually stir in the dry ingredients until just combined.
  6. Fold in white chocolate chips evenly throughout the dough.
  7. Scoop rounded balls onto prepared baking sheet about 2 inches apart.
  8. Bake for 8-10 minutes until edges are golden; centers may look undercooked.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

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