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Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies

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Get ready to celebrate Halloween with these delightful Oreo Spider Halloween Cookies! Perfect for parties, school events, or a fun baking night at home, these treats are not only creatively spooky but also incredibly simple to make. With just a few ingredients, you’ll whip up chocolatey delights that are both visually appealing and deliciously satisfying. Kids will love getting involved in the decorating process, making this recipe a memorable family activity. Customize them with different toppings or cookie types to suit your taste, and watch as they become the star of any gathering!

Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween-themed or double-stuffed)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat until melted and stir until smooth.
  2. Break pretzel sticks in half for spider legs. Twist Oreos to remove the top wafer and press three pretzel halves into the cream side.
  3. Drizzle melted chocolate over the legs and reattach the top wafer.
  4. Dip each cookie into the chocolate, add candy eyeballs, and sprinkle with colorful decorations.
  5. Chill in the refrigerator for at least 10 minutes until set.

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