Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that brings summer’s sweetness into every bite. This Peach Crisp recipe features juicy, fresh peaches enveloped in a warm, buttery oat topping. It’s perfect for family gatherings, potlucks, or just a cozy night in. The combination of sweet fruit and crunchy topping creates a dessert that’s both comforting and indulgent, especially when served warm with vanilla ice cream.

Why You’ll Love This Recipe

• Easy to Make: This Peach Crisp comes together in just 40 minutes, making it perfect for busy weeknights.
• Deliciously Versatile: Use fresh peaches or swap them for other fruits like berries or apples based on what you have.
• Crowd-Pleaser: Its warm, inviting flavors appeal to all ages and are sure to impress guests at any gathering.

Tools and Preparation

To make this delicious Peach Crisp, gather your tools and prepare your workspace for an enjoyable cooking experience.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula

Importance of Each Tool

• 9×9 baking pan: Perfect size for even baking of the peach filling and crisp topping.
• Large mixing bowl: Essential for combining ingredients without spilling, making the process easier.

Ingredients

For the Peaches

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat the oven to 400°F. Butter your 9×9 baking pan thoroughly and set it aside for later use.

Step 2: Prepare the Peach Mixture

In a large mixing bowl, combine the sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix until well combined. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, room temperature butter, and remaining teaspoon of cinnamon until you achieve a wet, clumpy mixture. Add in the oats and mix until you form a coarse texture. Using your hands often makes this step easier.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach layer in the baking pan. Bake in your preheated oven for about 20 to 25 minutes or until the topping turns a light golden color around the edges. Once done, remove from oven and allow it to rest for about 10 minutes before serving.

Step 5: Serve Warm

Serve your Peach Crisp warm with a scoop of vanilla ice cream on top if desired. Enjoy!

How to Serve Peach Crisp

Serving Peach Crisp is a delightful experience that can be enhanced with a few simple additions. This warm, sweet dessert is perfect for family gatherings or cozy nights in. Here are some serving suggestions to elevate your Peach Crisp.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream melts beautifully over the warm peach filling, adding richness and a refreshing contrast.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an indulgent sweetness that complements the flavors of the peaches and oats perfectly.

Topped with Whipped Cream

• Light and fluffy whipped cream provides a delightful finish that balances the rich textures of the crisp.

Served with Fresh Mint

• Garnishing with fresh mint leaves gives a pop of color and a refreshing flavor to each bite.

Accompanied by Greek Yogurt

• For a healthier option, serve with a dollop of tangy Greek yogurt that pairs well with the sweetness of the dessert.

Enjoyed with Coffee or Tea

• Pairing your Peach Crisp with a cup of coffee or tea enhances the overall experience, making it perfect for any occasion.

How to Perfect Peach Crisp

To make your Peach Crisp truly exceptional, consider these helpful tips. Each one will ensure that you achieve the best flavor and texture possible.

• Choose ripe peaches: Using fresh, ripe peaches ensures maximum sweetness and juiciness in your crisp.

• Adjust sugar levels: Taste your peaches before adding sugar; if they are very sweet, reduce the amount for a balanced dessert.

• Use cold butter: For a crumbly topping, use cold butter when mixing with oats and sugars; it creates a better texture.

• Don’t overmix: When combining the topping ingredients, mix just until combined to maintain clumps which will bake nicely.

• Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor that complements the peaches.

• Let it rest: Allowing your Peach Crisp to cool for about 10 minutes after baking helps it set up perfectly for serving.

Best Side Dishes for Peach Crisp

Pairing side dishes with Peach Crisp can create a delightful meal. Here are some great options to consider when serving this tasty dessert.

1. Vanilla Ice Cream: The classic pairing that brings creaminess and balance to the sweet fruit flavors.

2. Fresh Berries: A small bowl of mixed berries adds freshness and tartness that contrasts nicely with the sweet crisp.

3. Cheese Platter: A selection of cheeses like brie or goat cheese offers savory notes that complement the sweetness.

4. Salad Greens: A light salad made from arugula or spinach dressed in lemon vinaigrette refreshes the palate between bites.

5. Pecan Pie Bars: These bars bring another layer of sweetness and crunch that pairs well with the soft peach filling.

6. Chocolate Mousse: A rich chocolate mousse adds decadence and serves as an elegant contrast to fruity desserts.

7. Apple Slices with Almond Butter: Crispy apple slices dipped in almond butter offer crunch and healthy fats alongside your dessert.

8. Peach Sangria: This fruity drink not only enhances peach flavors but also provides a refreshing sip while enjoying your meal.

Common Mistakes to Avoid

When making Peach Crisp, it’s easy to overlook a few key details that can affect the final dessert. Here are some common mistakes to avoid.

• Using unripe peaches: Using hard or unripe peaches will result in a bland filling. Always select ripe peaches for the best flavor.
• Skipping the cornstarch: Omitting cornstarch can lead to a watery filling. Ensure you add it to thicken the juices from the peaches.
• Not measuring ingredients accurately: Too much or too little of any ingredient can throw off the balance of flavors. Use precise measurements for consistent results.
• Overbaking: Baking too long can dry out the topping and make it chewy instead of crispy. Keep an eye on it and bake until just golden.
• Neglecting to let it cool: Serving hot out of the oven might cause the filling to be runny. Allow your Peach Crisp to rest before serving for better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container.
• It will keep well in the fridge for about 3-4 days.

Freezing Peach Crisp

• For longer storage, freeze Peach Crisp in a freezer-safe container.
• It can last up to 3 months in the freezer.

Reheating Peach Crisp

• Oven: Preheat to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 1 minute or until heated thoroughly.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally, for about 5-7 minutes.

Frequently Asked Questions

What is Peach Crisp?

Peach Crisp is a delightful dessert made with fresh peaches baked under a sweet, buttery oat topping. It’s simple yet incredibly satisfying!

How do I make Peach Crisp with oatmeal topping?

To make Peach Crisp with oatmeal topping, simply combine oats with brown sugar, butter, and flour, then crumble over seasoned peaches before baking.

Can I use frozen peaches for Peach Crisp?

Yes! Frozen peaches work well but should be thawed and drained before mixing them with other ingredients.

Is Peach Crisp healthy?

While it contains sugar and butter, you can make it healthier by reducing sugar or using less butter. Fresh fruit adds nutritional benefits as well!

What can I serve with Peach Crisp?

Peach Crisp pairs beautifully with vanilla ice cream, whipped cream, or yogurt for added richness and flavor.

Final Thoughts

Old-fashioned Peach Crisp is a comforting dessert that brings joy to any gathering. Its versatility allows you to customize it with different fruits or toppings. Give this recipe a try; your taste buds will thank you!