Peach Jalapeno Jam
This easy Peach Jalapeno Jam Recipe blends sweet peaches and spicy jalapeños into a delicious spread. Try it today for an amazing flavor experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings (1 tablespoon per serving) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Prepare the fruits: Peel and pit the peaches, then finely chop them. Wash the jalapeños, remove seeds for mildness, and chop them finely.
- Cook the mixture: In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
- Add sugar: Stir in the sugar until fully dissolved. Boil for 15–20 minutes until the mixture thickens into a jam-like consistency.
- Test consistency: Dip a metal spoon into the jam; it should coat the back without dripping quickly.
- Jar your jam: Clean jars with hot soapy water, fill with hot jam leaving 1/4 inch at the top, wipe rims, seal with lids, and let cool.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/peach-jalapeno-jam-recipe/