Peach Macarons with Fresh Peaches and Cream
Peach Macarons with Fresh Peaches and Cream are a delightful summer indulgence that effortlessly blend the elegance of French pastry with the sweet, juicy flavor of ripe peaches. With their crisp shells and luscious peach-infused filling, these macarons create a burst of joy in every bite. Perfect for gatherings, picnics, or simply as a treat to savor at home, they are sure to impress dessert lovers of all ages. This recipe is not only easy to follow but also allows for creative variations, making it a versatile addition to your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 15 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift almond flour and powdered sugar together twice into a bowl.
- In another bowl, whip egg whites until foamy; gradually add granulated sugar and continue whipping until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites until fully combined.
- Pipe small circles onto prepared baking sheets and let rest for 30 minutes until a skin forms on top.
- Bake for 15-18 minutes until firm yet slightly soft; cool completely.
- For the filling, whip heavy cream with powdered sugar and vanilla extract until fluffy, then fold in pureed peaches.
- Assemble by sandwiching the peach cream between two macaron shells.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg