Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful combination of flavors with these Peanut Butter Chocolate Caramel Cookies. These no-bake treats come together quickly, making them a perfect choice for any occasion—from casual snacking to festive gatherings. The rich and creamy peanut butter pairs beautifully with a luscious caramel layer and a drizzle of chocolate, creating a satisfying dessert that will please everyone. With just a handful of ingredients and minimal effort, you can whip up these chewy cookies that promise to be a hit. Plus, they are easily customizable, allowing you to add your favorite nuts or dried fruits for an extra crunch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
- Sea salt (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbly. Remove from heat and stir in peanut butter and vanilla until smooth.
- Gradually mix in the oats until well combined.
- Scoop portions onto a parchment-lined tray, flatten slightly, and create an indentation in the center.
- Fill each indentation with caramel sauce.
- Drizzle melted chocolate over the cookies and refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg