Peanut Butter & Jelly Banana Bread
Indulge in the nostalgic flavors of your childhood with this Peanut Butter & Jelly Banana Bread Recipe. This delightful twist on classic banana bread combines the creamy richness of peanut butter with the sweet essence of ripe bananas and a vibrant jelly swirl, making it a fantastic treat for breakfast, snacks, or dessert. Its beautifully marbled appearance is sure to impress family and friends, while the easy-to-follow steps ensure that even novice bakers can whip up this delicious loaf with confidence. Enjoy it fresh out of the oven, toasted, or as a lunchbox surprise for kids—this versatile banana bread is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth. Mix in peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture until just combined.
- Pour half of the batter into the prepared pan. Dollop jelly over it and swirl gently with a knife. Add remaining batter and repeat with more jelly.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg