Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Elevate your dinner game with these Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea! This delightful twist on the classic cheesesteak brings together tender steak, vibrant sautéed vegetables, and melty cheese, all without the carbs of bread. Ready in just 20 minutes, it’s perfect for busy weeknights or casual get-togethers. Customize it to your liking by swapping out proteins or veggies while enjoying a satisfying meal that’s both flavorful and filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp olive oil
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add thinly sliced steak and season with salt and pepper. Sear for 3-4 minutes until browned. Remove from heat.
- In the same skillet, add onion, bell peppers, and garlic. Sauté for about 4-5 minutes until softened.
- Divide cauliflower rice, mashed potatoes, or white rice into serving bowls. Top with cooked steak and sautéed veggies.
- Sprinkle shredded cheese over each bowl and let it melt naturally or broil briefly for crispiness.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg