Poison Toffee Apples for Halloween
Create spooky delights with Poison Toffee Apples for Halloween! Follow our easy recipe and impress everyone at your Halloween party!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose (or light corn syrup)
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare a baking sheet by greasing a piece of greaseproof paper and placing it on the tray.
- Skewer each apple with bamboo sticks and set aside.
- In a saucepan, combine sugar, water, liquid glucose, and black food coloring. Heat over medium until simmering, stirring gently to dissolve the sugar.
- Stop stirring once dissolved, wash down the sides of the pot with a wet brush to prevent crystallization, and cook until reaching hard crack stage (310°F/150°C).
- Dip each apple into the caramel mixture, swirling to coat evenly.
- Place dipped apples on the prepared baking sheet and allow to cool completely before serving.
Nutrition
- Serving Size: 1 apple (140g)
- Calories: 310
- Sugar: 65g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/poison-toffee-apples-for-halloween/