Pulled Beef Mac and Cheese
Indulge in the ultimate comfort food with this Pulled Beef Mac and Cheese! This hearty dish combines creamy elbow macaroni, tender pulled beef, and a rich cheese sauce that tantalizes your taste buds. Enhanced with BBQ sauce and sharp cheddar, it’s perfect for family dinners, game days, or gatherings with friends. This recipe is not only satisfying but also easy to prepare, whether you choose to slow cook or use an Instant Pot. Serve it as a main course or complement it with your favorite sides—it’s sure to become a staple in your home!
- Prep Time: 20 minutes
- Cook Time: 8 hours (slow cooker) or 60 minutes (Instant Pot)
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker/Instant Pot/Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 (12 ounce) can ginger beer/ale
- 2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Place beef in a slow cooker or Instant Pot with sliced onion and ginger beer. Cook on low for 6-8 hours or on high for 60 minutes in the Instant Pot.
- Boil water in a large pot; add macaroni and cook until al dente. Drain.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux, then gradually whisk in warmed milk until thickened. Stir in cheddar until melted.
- Shred cooked beef and mix with BBQ sauce. Combine pasta, beef mixture, and cheese sauce thoroughly.
- For baked mac and cheese, transfer to a baking dish, top with cheese, and bake at 350°F for 20-30 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 763
- Sugar: 6g
- Sodium: 897mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 122mg
Find it online: https://simplemealnest.com/pulled-beef-mac-and-cheese/