Pumpkin Baked Oatmeal
Experience the warmth of fall with this delightful Pumpkin Baked Oatmeal. This wholesome dish combines old-fashioned rolled oats and fragrant pumpkin pie spices, creating a comforting breakfast that is both nutritious and satisfying. Perfect for busy mornings or leisurely weekends, this baked oatmeal is easy to prepare and can be customized with your favorite toppings, from creamy yogurt to crunchy nuts. Make a batch ahead of time and enjoy warm slices throughout the week, making every morning feel like a cozy autumn day.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix together the rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together the pumpkin puree, milk, eggs, maple syrup, melted butter or oil, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients until well mixed.
- Pour the batter into the prepared baking dish and sprinkle with additional pecans if desired.
- Bake for 30–34 minutes until set; a toothpick inserted should come out clean.
- Allow to cool for 5 minutes before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://simplemealnest.com/pumpkin-baked-oatmeal/