Pumpkin Brownies
Pumpkin Brownies are a delightful fall treat merging rich chocolate and creamy pumpkin cheesecake in every bite. Perfect for Thanksgiving or Halloween gatherings, these brownies are incredibly easy to make using a box mix, ensuring you can whip them up quickly without any fuss. The fudgy texture combined with the spiced pumpkin layer creates an irresistible dessert that will have everyone coming back for seconds. Whether you serve them warm with ice cream, drizzled with caramel, or alongside a cup of coffee, these brownies promise to elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 brownie box mix
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 egg
- 2/3 cup pure canned pumpkin
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat oven to 350°F.
- Lightly spray a 9-inch square baking pan and line it with parchment paper.
- Prepare the brownie mix as per package instructions, adding chocolate chips.
- In a bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, pumpkin, and spice; mix well.
- Pour half the brownie batter into the pan. Spread the cheesecake mixture over it, then dollop the remaining brownie batter on top and swirl gently.
- Bake according to package instructions until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/pumpkin-brownies/