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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars
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Indulge in the delightful flavors of these Pumpkin Cheesecake Bars, a perfect blend of creamy cheesecake and warm pumpkin spices layered on a buttery graham cracker crust. Ideal for fall gatherings, holidays, or simply satisfying your sweet cravings, these bars offer a rich and smooth texture that will impress everyone at your table. Easy to make with simple ingredients, they can be prepared ahead of time, making them an excellent choice for meal prepping or festive occasions. Elevate your dessert experience by serving them with whipped cream, caramel drizzle, or alongside a cup of coffee or tea. Enjoy the seasonal goodness in every bite!

Ingredients

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  • 15 whole graham crackers
  • 1/4 cup granulated sugar
  • 8 tablespoons unsalted butter (melted)
  • 1–1/4 cups pumpkin puree
  • 1–2/3 cups granulated sugar
  • Three 8-oz packages full-fat cream cheese (at room temperature)
  • 3 large eggs (at room temperature)
  • 1–1/2 teaspoons pumpkin pie spice
  • 1–1/2 teaspoons ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1–1/2 teaspoons pure vanilla extract
  • 1/2 cup full-fat sour cream
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 350°F and grease a lined 9×13 inch baking pan.
  2. Crush graham crackers and mix with sugar and melted butter; press into the pan to form the crust.
  3. Beat cream cheese until smooth; add sugars gradually and mix until creamy.
  4. Mix in pumpkin puree, vanilla extract, sour cream, flour, spices, salt, and incorporate eggs one at a time.
  5. Pour filling over the crust and bake for about 50 minutes until set; cool completely before slicing.

Nutrition

Find it online: https://simplemealnest.com/pumpkin-cheesecake-bars/