Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with Pumpkin Cheesecake Truffles! These creamy, bite-sized treats combine the rich taste of pumpkin puree with smooth cream cheese and sweet white chocolate, creating an irresistible dessert perfect for any gathering. Easy to make and customize, these truffles are ideal for holiday celebrations or cozy nights in. With a crunchy graham cracker coating and optional colorful toppings, they are sure to impress guests at Halloween parties, Thanksgiving feasts, or as homemade gifts. Enjoy these seasonal delights that encapsulate the essence of fall in every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: food coloring, granulated sugar for rolling, chocolate chips for topping
Instructions
- In a non-stick skillet over medium heat, melt butter and combine cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
- Spread mixture on a greased baking sheet and refrigerate until firm (about 2 hours).
- Once firm, roll into small balls and coat with granulated sugar.
- Create ridges using a toothpick and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplemealnest.com/pumpkin-cheesecake-truffles/