Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is the ultimate indulgence for fall, combining the rich flavors of pumpkin and chocolate in every bite. This moist and delicious bread is perfect for breakfast, as a delightful afternoon snack, or even as a festive dessert during the holiday season. With its simple preparation and irresistible taste, it’s sure to become a family favorite. Whether you enjoy it warm with butter or topped with cream cheese frosting, this delightful bread brings warmth and comfort to any table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temperature)
- 1 tablespoon vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F. Grease two 8×4 inch loaf pans and line them with parchment paper.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, combine canned pumpkin, brown sugar, granulated sugar, applesauce or canola oil, eggs, and vanilla extract.
- Stir the wet mixture into the dry ingredients until just combined.
- Gently fold in the semi-sweet chocolate chips.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://simplemealnest.com/pumpkin-chocolate-chip-bread/