Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. This delightful treat is perfect for breakfast, dessert, or a cozy snack, making it versatile enough for any occasion. With its warm flavors and inviting aroma, this Pumpkin Coffee Cake is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Make: This Pumpkin Coffee Cake comes together in just a few simple steps, making it perfect even for beginner bakers.
• Delicious Flavor: Infused with pumpkin spice and a sweet crumb topping, every bite is bursting with fall-inspired tastes.
• Versatile Treat: Serve it for breakfast, as an afternoon snack, or even as dessert after dinner.
• Perfectly Moist: The combination of canned pumpkin and oil keeps this cake wonderfully moist without feeling heavy.
• Great for Sharing: With nine generous servings, it’s ideal for sharing at gatherings or holiday parties.

Tools and Preparation

To make the Pumpkin Coffee Cake, you’ll need a few essential tools. Having the right equipment ensures that your baking process goes smoothly and results in delicious outcomes.

Essential Tools and Equipment

• 9×9 square baking dish
• Mixing bowls (large and medium)
• Whisk
• Fork
• Measuring cups and spoons

Importance of Each Tool

• 9×9 square baking dish: This size is perfect for evenly baking the Pumpkin Coffee Cake while allowing for a nice rise.
• Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized until they are ready to combine.
• Whisk: A whisk ensures that your dry ingredients are well combined, making the cake light and fluffy.
• Fork: A fork is useful for mixing the crumb topping to achieve a perfect crumb consistency.

Ingredients

For the Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

For the Cake

• 2 cups all purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, combine:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice

Stir these ingredients together until well mixed.

Step 4: Combine Wet Ingredients

In a separate medium bowl, mix:
1 cup canned pumpkin
1/2 cup brown sugar
1/2 cup canola oil (or vegetable oil)
1/4 cup milk
1/4 cup maple syrup

Make sure these ingredients are combined thoroughly.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir until just combined; be careful not to overmix as this will make your coffee cake dense.

Step 6: Pour Batter into Baking Dish

Pour the batter into your prepared baking pan. Spread it evenly across the pan using a spatula.

Step 7: Make the Crumb Topping

In a small bowl, mix together:
1/4 cup all purpose flour
1/4 cup light brown sugar
1 tablespoon cinnamon

Add in the cold butter. Use a fork to press and mix until you reach a crumbly consistency.

Step 8: Add Crumb Topping

Sprinkle the crumb topping evenly over the batter in your baking dish.

Step 9: Bake

Bake in your preheated oven for about 35 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean. If needed, bake an additional 5 minutes if the toothpick has wet batter on it.

Enjoy this delightful Pumpkin Coffee Cake warm or at room temperature!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply enjoying it with your morning coffee, here are some serving suggestions to elevate your experience.

Pair with Fresh Fruits

• Apples: Slice some crisp apples to enjoy with your cake. Their sweetness complements the spices perfectly.
• Berries: A mix of blueberries and raspberries adds a refreshing contrast to the rich flavors of the cake.

Add a Glaze or Frosting

• Cream Cheese Glaze: Drizzle a tangy cream cheese glaze over the top for an extra layer of flavor.
• Maple Icing: A simple maple icing can enhance the pumpkin notes beautifully.

Serve with Whipped Cream

• Homemade Whipped Cream: Top slices of Pumpkin Coffee Cake with freshly whipped cream for a light and airy finish.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon to your whipped cream for added depth.

Enjoy with Beverages

• Coffee: Pair your cake with a steaming cup of coffee, as the flavors complement each other wonderfully.
• Tea: A warm cup of chai tea brings out the pumpkin spice flavors in this cake.

How to Perfect Pumpkin Coffee Cake

To achieve the best results when making Pumpkin Coffee Cake, consider these helpful tips. They will help ensure your cake turns out moist and flavorful every time.

• Don’t overmix: Stir until just combined to keep your cake light and fluffy.
• Use room temperature ingredients: This helps create a smoother batter and ensures better mixing.
• Check for doneness early: Ovens vary, so start checking at 30 minutes to avoid overbaking.
• Let it cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents sogginess on the bottom.
• Store properly: Keep any leftover cake in an airtight container at room temperature for up to three days.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake pairs well with several side dishes that enhance its flavor. Here are some great options you might consider serving alongside.

1. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome addition.
2. Scrambled Eggs: Fluffy scrambled eggs provide a savory balance to the sweetness of the cake.
3. Breakfast Sausages: A side of savory sausages can make your meal more hearty and satisfying.
4. Granola Bowl: A bowl of granola topped with sliced bananas gives a crunchy texture contrast.
5. Cheese Platter: Include soft cheeses like goat cheese or cream cheese for creamy indulgence next to your sweet coffee cake.
6. Salad Greens: A light salad adds freshness and balances out the richness of the cake.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, even a small mistake can change the outcome. Here are some common pitfalls and how to avoid them.

• Overmixing the Batter: Mixing too much can make your coffee cake dense instead of fluffy. Stir gently until just combined.
• Skipping the Spice: Pumpkin spice is key for flavor. Don’t forget to include it for that warm, cozy taste.
• Incorrect Oven Temperature: Ensure your oven is preheated to 350°F. An incorrect temperature can lead to uneven baking.
• Not Measuring Ingredients Accurately: Use proper measuring cups and spoons for precise amounts. Baking is a science!
• Neglecting the Topping: The streusel topping adds texture and flavor. Make sure to sprinkle it generously before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before sealing.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
• Thaw overnight in the fridge before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Warm in a pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake.

What makes Pumpkin Coffee Cake different from regular coffee cake?

Pumpkin Coffee Cake includes pumpkin puree and spices, giving it a unique flavor that embodies fall.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used but ensure it’s pureed well and has a similar consistency to canned pumpkin.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick in the center; if it comes out mostly clean, your cake is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize with nuts or chocolate chips for added texture and flavor.

Is this recipe suitable for breakfast?

Yes! It’s perfect as a delicious breakfast treat or snack at any time of day.

Final Thoughts

This Pumpkin Coffee Cake is not only a delightful way to start your day but also versatile enough for dessert or snacks. Its warm spices and crumbly topping make it irresistible. Feel free to customize it with your favorite add-ins like nuts or chocolate chips!