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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Experience the cozy flavors of fall with this delightful Vegan Pumpkin Coffee Cake. Bursting with rich pumpkin and warm spices, this cake is a must-have for any gathering. Its moist texture combined with a crunchy streusel topping makes it the perfect companion for a steaming cup of coffee or tea. Whether you serve it for breakfast, dessert, or as an afternoon treat, this cake is sure to impress your family and friends. Easy to make and versatile, it’s an ideal recipe to embrace the autumn season!

Ingredients

Scale
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin pureé
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar (optional)
  • 2 tablespoons unsweetened soy milk (optional)
  • 1/2 teaspoon pure vanilla extract (optional)

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13 inch cake pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.
  3. In another medium bowl, whisk together the pumpkin puree, neutral oil, soy milk, and vanilla extract until smooth.
  4. Add the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing.
  5. In another medium bowl, prepare the streusel topping by mixing the melted vegan butter, all-purpose flour, brown sugar, ground cinnamon, and pumpkin pie spice until crumbly.
  6. Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the top.
  7. Place in the preheated oven and bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. If desired, mix the optional glaze ingredients in a small bowl and drizzle over cooled coffee cake after baking.

Nutrition

Find it online: https://simplemealnest.com/pumpkin-coffee-cake-2/