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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Bring the essence of fall to your mornings with this scrumptious Pumpkin Coffee Cake. Brimming with warm pumpkin spice flavors and adorned with a delightful brown sugar cinnamon streusel topping, this cake is perfect for any occasion—be it breakfast, dessert, or a cozy afternoon snack. Its moist texture keeps each bite tender and inviting, making it an instant favorite in your home. Whether served warm alongside coffee or as a sweet touch to a festive gathering, this Pumpkin Coffee Cake is sure to impress.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup milk
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/4 cup light brown sugar (for crumb topping)
  • 1 tablespoon cinnamon (for crumb topping)
  • 4 tablespoons cold butter (for crumb topping)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×9 square baking dish with cooking spray.
  2. In a large bowl, mix dry ingredients: flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, combine wet ingredients: pumpkin, brown sugar, oil, milk, and maple syrup.
  4. Pour wet mixture into dry ingredients and stir until just combined.
  5. Spread the batter evenly in the prepared baking dish.
  6. For the crumb topping, mix flour, brown sugar, and cinnamon in a small bowl; then incorporate cold butter using a fork until crumbly.
  7. Sprinkle the crumb topping over the batter.
  8. Bake for about 35 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://simplemealnest.com/pumpkin-coffee-cake/