Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert, combining creamy pumpkin filling with a crunchy cinnamon streusel topping. This easy-to-make recipe is perfect for gatherings, cozy nights, or holiday celebrations. With each bite, you’ll experience the warm flavors of autumn, making it a delightful treat that will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F. Grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. Stir in the heavy cream.
- Pour the pumpkin mixture into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- Spread the crumb topping over the pumpkin mixture evenly.
- Bake for about 40-45 minutes or until the top is golden brown and the filling is set.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplemealnest.com/pumpkin-crisp-2/