Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that captures the essence of autumn in every bite. This delightful treat features a creamy pumpkin pie filling nestled beneath a golden, crunchy cinnamon streusel topping. It’s perfect for cozy nights at home or festive gatherings, and when served warm with a scoop of vanilla or cinnamon ice cream, it transforms into an irresistible indulgence that everyone will love. Easy to make and full of flavor, Pumpkin Crisp will quickly become your go-to dessert for the fall season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat oven to 375°F. Butter a cast iron skillet or casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into prepared skillet.
- In another bowl, whisk together flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- Spread the streusel topping evenly over the pumpkin mixture. Bake for 40-45 minutes or until set and golden brown.
- Allow cooling for about 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of dish (approximately 160g)
- Calories: 360
- Sugar: 34g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://simplemealnest.com/pumpkin-crisp/