Pumpkin Fudge
Indulge in the delightful flavors of homemade Pumpkin Fudge, a comforting treat that embodies the essence of fall. This creamy fudge, made with real pumpkin puree and warm spices like cinnamon and nutmeg, is an easy no-bake recipe that comes together in just a few minutes. Perfect for cozy gatherings or as a sweet gift, this fudge will impress your family and friends with its rich taste and velvety texture. Plus, it’s gluten-free, ensuring everyone can enjoy this seasonal delight.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 pan with aluminum foil and set aside.
- Stir the sweetened condensed milk until well combined.
- Melt white chocolate chips with the condensed milk over low heat or in the microwave until smooth.
- Stir in pumpkin puree, vanilla extract, and spices until fully incorporated.
- Pour the mixture into the prepared pan and refrigerate for at least four hours until set.
- Once firm, cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 17g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://simplemealnest.com/pumpkin-fudge/