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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warm, comforting flavors of autumn with this delightful Pumpkin Pecan Cobbler. Featuring creamy pumpkin puree, aromatic spices, and a crunchy pecan topping, this dessert is perfect for cozy gatherings or a special treat at home. With its easy preparation and seasonal appeal, it’s bound to become a favorite among family and friends. Serve it warm, and enhance your experience with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgent touch.

Ingredients

Scale
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
  2. In a medium bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla until well combined.
  4. Gradually add wet ingredients to dry ingredients; stir gently until just combined.
  5. Spread batter evenly in the greased casserole dish.
  6. In a small bowl, mix granulated sugar, brown sugar, cinnamon, and chopped pecans. Sprinkle over the batter.
  7. Carefully pour hot water over the topping without stirring.
  8. Bake for 40 minutes or until set in the center. Allow to cool slightly before serving.

Nutrition

Find it online: https://simplemealnest.com/pumpkin-pecan-cobbler/