Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the warmth of fall with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. Each bite delivers a harmonious blend of creamy pumpkin filling and a crunchy oat topping, making them a delightful treat for any occasion. These bars are not only simple to prepare but also versatile, serving as a sweet snack, dessert, or even a cozy breakfast companion to your morning coffee. Perfect for gatherings or just a quiet night at home, these bars capture the essence of autumn and are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup melted unsalted butter
- 1 cup packed brown sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
- Press half of the crumble mixture into the baking dish.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Sprinkle the remaining crumble on top and add walnuts if desired.
- Bake for 30-35 minutes or until golden brown. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg