Pumpkin S’mores Cookies
Pumpkin s’mores cookies are a delightful autumn treat that combines the warm flavors of pumpkin and spice with the gooeyness of melted marshmallows and chocolate. Perfect for gatherings, cozy evenings, or simply indulging your sweet tooth, these cookies stand out with their unique blend of ingredients and comforting taste. They are gluten-free and easy to make, ensuring everyone can enjoy this seasonal favorite!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin, spices, and chocolate creates a rich flavor that is both comforting and satisfying.
 - Easy Preparation: With simple ingredients and straightforward steps, these cookies are easy enough for bakers of any skill level.
 - Perfect for Any Occasion: Whether it’s a fall gathering or a cozy night in, these cookies are sure to impress friends and family.
 - Customizable Ingredients: Feel free to adjust the sweetness or add your favorite nuts for extra texture.
 - Gluten-Free Goodness: Made without gluten-containing ingredients, everyone can partake in the deliciousness.
 
Tools and Preparation
Before you dive into baking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
 - Wooden spoon
 - Baking sheet
 - Parchment paper
 - Cookie scoop
 
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients effectively without mess.
 - Wooden spoon: Great for mixing dough by hand; it gives you control over the consistency.
 - Baking sheet: Ensures even baking; using parchment paper prevents sticking and makes cleanup easier.
 

Ingredients
Pumpkin s’mores cookies are made gluten free with simple ingredients that deliver on flavor!
For the Cookie Base
- 1/2 cup creamy unsweetened almond butter
 - 1/2 cup light brown sugar
 - 1 egg
 - 1/4 cup pumpkin puree
 - 1 tsp. vanilla extract
 
For the Dry Ingredients
- 1/4 packed cup almond flour
 - 2 tsp. pumpkin pie spice
 - 1/2 tsp. baking soda
 - 1/4 tsp. salt
 
For the S’mores Filling
- 1/2 cup vegan mini marshmallows*
 - 1/2 cup semi-sweet chocolate chips or chunks
 
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to ensure your cookies don’t stick during baking.
Step 2: Mix Wet Ingredients
In a large bowl, use a wooden spoon to mix together:
1. almond butter
2. brown sugar
3. pumpkin puree
4. vanilla extract
5. egg
Mix until well combined and smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together:
1. almond flour
2. pumpkin pie spice
3. baking soda
4. salt
Once mixed, add these dry ingredients to the wet mixture.
Step 4: Incorporate Chocolate Chips
Stir until everything is mixed together evenly. Gently fold in:
– semi-sweet chocolate chips or chunks
Step 5: Add Marshmallows
Scoop 2-3 vegan marshmallows into your cookie scoop before gathering cookie batter. Ensure they sit on top and are mixed into the dough.
Step 6: Bake The Cookies
Portion out onto the prepared baking sheet. Sprinkle extra chocolate chips on top if desired. Bake for about 10-12 minutes until lightly golden around the edges.
Let cool after removing from oven, then enjoy your homemade pumpkin s’mores cookies!
How to Serve Pumpkin S’mores Cookies
Pumpkin s’mores cookies are perfect for sharing and can be served in various delightful ways. Whether at a gathering or as a cozy snack at home, these cookies are sure to impress. Here are some serving suggestions to enhance your experience.
With Hot Beverages
- Coffee: Pair these cookies with a warm cup of coffee for a delightful morning treat.
 - Hot Chocolate: Enjoy your cookies with a rich hot chocolate topped with vegan whipped cream.
 - Tea: A soothing herbal tea complements the spices in the cookies beautifully.
 
As Dessert Platters
- Cookie Platter: Arrange assorted cookies on a platter, including your pumpkin s’mores for variety.
 - Dessert Charcuterie Board: Include fruits, nuts, and other sweets alongside the cookies for an inviting spread.
 
For Baking Events
- Cookie Decorating Station: Set up a fun decorating station where guests can add toppings or customize their cookies.
 - Gift Bags: Package individual cookies in cute bags to share with friends or family as thoughtful gifts.
 
How to Perfect Pumpkin S’mores Cookies
For the best results with your pumpkin s’mores cookies, follow these helpful tips to enhance texture and flavor.
- Use Fresh Pumpkin Puree: Fresh puree provides better flavor than canned options and keeps your cookies moist.
 - Chill the Dough: Refrigerating the dough for 30 minutes before baking can help achieve thicker cookies that hold their shape.
 - Don’t Overbake: Keep an eye on your cookies while they bake; they should be soft in the center when you pull them out of the oven.
 - Mix in Ingredients Gently: Fold in chocolate chips and marshmallows gently to avoid breaking them apart.
 
Best Side Dishes for Pumpkin S’mores Cookies
To create a well-rounded meal or snack experience, consider serving these side dishes alongside your pumpkin s’mores cookies.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
 - Nut Mix: A blend of roasted nuts provides a crunchy contrast and healthy fats.
 - Yogurt Parfait: Layer vegan yogurt with granola and berries for a creamy side dish that complements the flavors.
 - Caramel Dip: Serve with a small bowl of vegan caramel sauce for dipping; it’s a sweet addition!
 - Cheese Board: A selection of non-dairy cheeses adds savory notes that pair nicely with sweet desserts.
 - Veggie Sticks & Hummus: Raw veggies offer a crunchy texture that contrasts well with soft cookies; hummus adds delicious flavor.
 
Common Mistakes to Avoid
To achieve the best results with your Pumpkin S’mores Cookies, steer clear of these common mistakes.
- Not measuring ingredients accurately: This can lead to inconsistent texture and flavor. Use measuring cups and spoons for precision.
 - Skipping the chilling step: If the dough is too warm, cookies may spread too much during baking. Chill the dough for at least 30 minutes if it’s very soft.
 - Overbaking: Keep an eye on your cookies as they bake. Remove them when they are lightly golden around the edges for a chewy texture.
 - Ignoring ingredient substitutions: Using the wrong type of flour or sugar can affect the taste and texture. Stick to almond flour and light brown sugar as specified in the recipe.
 - Forgetting to fold in mix-ins gently: Overmixing can make cookies tough. Fold in chocolate chips and marshmallows carefully to maintain a tender cookie.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
 - Place parchment paper between layers of cookies to prevent sticking.
 
Freezing Pumpkin S’mores Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container for up to 3 months.
 - Label containers with the date for easy tracking.
 
Reheating Pumpkin S’mores Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for best results.
 - Microwave: Heat individual cookies for about 10-15 seconds for a gooey texture.
 - Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.
 
Frequently Asked Questions
Here are some common questions about Pumpkin S’mores Cookies that might help you while preparing this delicious treat.
How do I make my Pumpkin S’mores Cookies gluten-free?
You can ensure your Pumpkin S’mores Cookies are gluten-free by using almond flour instead of regular flour, which is already included in this recipe.
Can I customize my Pumpkin S’mores Cookies?
Absolutely! You can add nuts, different types of chocolate chips, or even dried fruits according to your taste preferences.
What pairs well with Pumpkin S’mores Cookies?
These cookies pair wonderfully with warm beverages like hot cocoa or spiced chai tea, making them perfect for autumn gatherings.
How long do Pumpkin S’mores Cookies stay fresh?
When stored properly in an airtight container, these cookies remain fresh for about 5 days at room temperature or longer when frozen.
Final Thoughts
Pumpkin S’mores Cookies are a delightful treat that blends fall flavors with classic s’mores goodness. Their versatility allows you to customize them easily with your favorite mix-ins. Don’t hesitate to try out this recipe; it’s sure to impress friends and family alike!
Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate fall treat, combining the comforting flavors of pumpkin and warm spices with gooey vegan marshmallows and rich chocolate. These gluten-free cookies are not only simple to make, but they also cater to everyone’s taste buds, making them perfect for gatherings or cozy evenings at home. The blend of textures—from chewy cookie dough to melty marshmallows—creates an indulgent experience that is hard to resist.
- Prep Time: 15 minutes
 - Cook Time: 12 minutes
 - Total Time: 27 minutes
 - Yield: Approximately 12 servings 1x
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 1/2 cup creamy unsweetened almond butter
 - 1/2 cup light brown sugar
 - 1 egg
 - 1/4 cup pumpkin puree
 - 1 tsp vanilla extract
 - 1/4 cup almond flour
 - 2 tsp pumpkin pie spice
 - 1/2 tsp baking soda
 - 1/4 tsp salt
 - 1/2 cup vegan mini marshmallows
 - 1/2 cup semi-sweet chocolate chips
 
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
 - In a large bowl, mix the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
 - In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Add this mixture to the wet ingredients and stir until combined.
 - Gently fold in chocolate chips and vegan marshmallows.
 - Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges.
 - Allow cookies to cool before serving.
 
Nutrition
- Serving Size: 1 cookie (35g)
 - Calories: 130
 - Sugar: 7g
 - Sodium: 75mg
 - Fat: 7g
 - Saturated Fat: 0.5g
 - Unsaturated Fat: 6g
 - Trans Fat: 0g
 - Carbohydrates: 14g
 - Fiber: 2g
 - Protein: 3g
 - Cholesterol: 0mg
 
